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7-Eleven
April 24, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND HANDWASHING SINK INACCESSIBLE AT TIME OF INSPECTION. FOUND HANDWASHING SINK FILLED WITH BOXES. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINKS MUST ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS,PICO GELLAO) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS, TAQUITAS, ETC.)AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 105F- 120F . INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.FOOD DISGARDED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: FOUND NO THERMOMETERS IN THE FOLLOWING COOLERS: DAIRY COOLER, AND SANDWICH COOLERS. INSTRUCTED MANAGER TO PROVIDE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.
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All Food Employees Have Food Handler TrainingInspector note: FOUND NO PROOF OF FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN CERTIFICATE FOR ALL CIT OF CHICAGO FOOD SERVICE MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 26, 2019: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.