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7-Eleven

May 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE AT 85F LOCATED AT FRONT FOOD PREPARATION AREA. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN THE FOLLOWING AREAS: DISHWASHING, FRONT PREP AND COFFEE STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATIO VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT COFEE STATION. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND TOPPING STATION COOLER FILED WITH FOOD DEBRIS. ALSO NOTED ALL STORAGE UNITS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND FLOORS THROUGHOUT FACILITY, UNDER ALL EQUIPMENT IN FOOD PREP AND REAR DISHWASHING AREA FILLED WITH DRIED LIQUID, FOOD DEBRIS AND DUST. MUST CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. • FOUND UNNECESSARY BOXES AND CLUTTER THROUGHOUT REAR STORAGE. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2020: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.