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7-Eleven

September 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 42.0F). NOTED BEEF HOT DOG INTERNAL TEMPERATURE OF 46.9F/47.2F, CHICKEN TAQUITOS AT 50.1F, CHICKEN ROLLER AT 47.8F. INSTRUCTED PERSON IN CHARGE, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 10 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (E.G. HOT DOG, CHICKEN, CHILI ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1194218 DATE: 04-02-2012. SERIOUS VIOLATION ISSUED 7-42-090 #34 - Floors in walk in cooler under pallets not clean need detailed cleaning, floors under pop dispensing unit not clean need detailed cleaning(corners). #38 - 3 compartment sink faucet in rear prep area leaking at neck, shall be repaired/replaced. #41 - Stock items must be stored six inches off of floor to prevent pest harborage.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDER EXPOSED HAND SINK IN FRONT AREA, COUNTER TOP UNDERNEATH SLURPEE MACHINE WITH HEAVY SYRUP BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WITH HEAVY SYRUP AND DIRT BUILD-UP UNDERNEATH AND BEHIND SLURPEE DISPENSER MACHINE (FRONT AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND REAR STORAGE AREA AND WALLS INSIDE WALK-IN COOLER.--------MUST REPLACE HEAVY WATER STAINED AND BROKEN CEILING TILES ABOVE REAR AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA AND INSIDE WASHROOM.
code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.