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7-Eleven
October 8, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (MEAT, CHEESE, CHICKEN ETC) NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 45.6F. INSTRUCTED PERSON IN CHARGE, COOLER WITH POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID PREP COOLER IS "TAGGED HELD FOR INSPECTION". INSTRUCTED NOT TO USE. WHEN REPAIRED, MUST FAX OR EMAIL A REQUEST FOR REINSPECTION FORM TO PROPERLY ENSURE THE SAID COOLER IS REPAIRED AND THE "HELD FOR INSPECTION" TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 45.6F). NOTED BEEF HOT DOG INTERNAL TEMPERATURE OF 46.0F, CHICKEN TAQUITOS AT 47.6F, CHICKEN ROLLER AT 56.2F. INSTRUCTED PERSON IN CHARGE, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 5 POUNDS. CRITICAL VIOLATION ISSUED 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (E.G. HOT DOG, CHICKEN, TAQUITOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SYRUP LEAKING BEHIND/UNDERNEATH SLURPEE MACHINE. INSTRUCTED TO FIX. (SYRUP POOLING UNDERNEATH BEVERAGE COUNTER).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP POOLING UNDERNEATH SLURPEE MACHINE CABINET/COUNTER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE HEAVY WATER STAINED AND BROKEN CEILING TILES ABOVE REAR AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS.
What changed since the previous inspection?
Compared with Fail on September 27, 2013: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.