✓!

7 Lions Bar And Cellar

August 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND 4 PREP COOLERS AT TEMPERATURE RANGING BETWEEN 51.3F-65.7F, COOLERS ARE USED TO STORE PERISHABLES. COOLERS ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005 (A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 10 LBS 0F RAW BEEF PATTIES AT 62.2F, 10 LBS OF FISH AT 52.2F, 4 LBS OF DELI MEAT AT 54.4F, 4LBS OF HEAVY CREAM AT 55.5F ALL FOODS STORED AT SAID COOLER, ALSO FOUND 40LBS OF BEAN SOUP STORE IN WALK-IN COOLER A DAY BEFORE IN A LARGE BUCKET TIGHTLY CLOSED AT 62.2F, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER AND COOL DOWN FOOD ACCORDING TO HEALTH CODE. FOOD ITEMS DISCARDED VALUED AT $200. CRITICAL CITAION ISSUED 7-38-005(A)
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRIPPING NOTED IN WALK-IN FROM CONDENSATION. INSTRUCTED TO REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: WITH HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on January 11, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up