Cooked?
7 Lions Bar And Cellar
- resultPass w/ Conditions
- critical violations2
- last inspectedDecember 11, 2018
- address130 S Michigan Ave, Chicago 60603
Is 7 Lions Bar And Cellar clean?
7 Lions Bar And Cellar is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 11, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at 7 Lions Bar And Cellar?
These are the violations recorded at the most recent inspection on December 11, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN: -COOLER 51.8F, 2LBS OF COOKED SQUASH, $3.00 52.F, 1LB OF CESAR DRESSING, $2.00 53.7F, 1LB OF COOKED POTATOES, $3.00 50F, .50LB OF AVOCADO CREAM, $2.00 45.5F, 3LBS OF CHOPPED ROMAINE LETTUCE, $3.50 45.4F, 3LBS OF POACHED CHICKEN, $7.00 47.5F, 2LBS OF COOKED POTATOES, $5.00 47.5F, 1LB OF SLICED SHORT RIBS, $2.00 48.F, 2LBS OF EGGS, $3.00 47.8F, 3LBS OF HERB CREAM CHEESE, $7.00 WALK IN COOLER: 45.6F, 5LBS OF ROASTED PORK TENDERLOIN, $315.00:12/9/18 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20.50LBS, AT A TOTAL COST OF 352.50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
When was 7 Lions Bar And Cellar last inspected?
7 Lions Bar And Cellar has 13 inspections on record going back to January 26, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 9, 2019 | closed by the city | |
| December 11, 2018 | Pass w/ Conditions | |
| November 5, 2018 | Pass w/ Conditions | |
| March 9, 2018 | Pass w/ Conditions | |
| March 2, 2018 | Fail | |
| October 13, 2017 | Pass | |
| September 25, 2017 | Fail | |
| May 19, 2017 | Pass w/ Conditions | |
| December 8, 2016 | Pass | |
| December 1, 2016 | Fail | |
| August 12, 2016 | Pass w/ Conditions | |
| January 11, 2016 | Pass |
7 Lions Bar And Cellar vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.