Cooked?✕
7 Lions Bar And Cellar
March 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE AT A SANITIZING LEVEL OF 0 PPM DURING THE INSPECTION. UTENSILS AND EQUIPMENT WERE BEING WASHED WHILE SANITIZING LEVEL WAS AT 0 PPM. INSTRUCTED TO ALWAYS USE TEST STRIPS TO PROPERLY TEST THE SANITIZING LEVEL AND ALWAYS MAINTAIN A CHLORINE SANITIZING LEVEL OF 50-100 PPM AT ALL TIMES AND TO RE-WASH ALL EQUIPMENT AND UTENSILS. SANITIZING BOTTLE WAS EMPTY DURING THE INSPECTION AND AN EMPLOYEE REFILLED THE BOTTLE, BY THE END OF THE INSPECTION LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100 PPM. CRITICAL VIOLATION 7-38-030.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED 2 OF THE 4 OUTSIDE DUMPSTER LIDS DAMAGED AND NOT TIGHT FITTING, ALSO 2 OF THE OUTSIDE DUMPSTER WERE OVERFLOWING WITH GARBAGE AND OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE AND OPENED AS WELL AS ACCUMULATED GREASE ON THE GROUND. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, LOCATED INSIDE OF THE PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED UTENSILS AND GLASSWARE BEING PRESET ON TABLES WITHOUT PROTECTION. INSTRUCTED TO NOT PRESET TABLES OR PRESET TABLES WITH THE UTENSILS PROTECTED AND THE GLASSWARE INVERTED OR SET TABLE UPON GUEST ARRIVAL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED DUST DEBRIS ON THE COMPRESSOR OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE REAR COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. OBSERVED BURNT OUT LIGHTING ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A EXPOSED HAND SINK NEED AT THE BAR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 13, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.