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7 Lions Bar And Cellar

May 19, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED APPROXIMATELY 20LBS OF PORK AND 30LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY INSIDE OF THE WALK IN FREEZER AND 40LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY COOKING INSIDE OF THE OVEN. ALSO OBSERVED A CRYOVAC MACHINE IN THE REAR HALLWAY AT THE BACK DOOR. FACILITY DOES NOT HAVE A CITY OF CHICAGO APPROVED HACCP PLAN. MANAGER VOLUNTARILY DISCARDED AND DENATURED 90LBS OF FOOD VALUED AT $200. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN FOR VACUUM PACKAGING FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, AND RICE) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR DRAIN WITH BUILD UP AT THE NORTH SIDE OF THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE CEILING VENTS AND CEILING TILES WIT ACCUMULATED DUST IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE FRONT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK SPRAYER HOSE LEAKING AND THE SPRAYER HOSE SPRING IN DISREPAIR. INSTRUCTED TO REPAIR THE SPRAYER HOSE AND PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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