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7 Plates Cafe

June 4, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING FISH, PORK, DUCK AND CALAMARI AT 48.0 F. REFRIGERATION UNIT WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING : 1.3LBS OF FILET AT 47.6 F VALUED AT $10.65, .5LBS OF TROUT AT 47.3F VALUED AT $13.00, .2 LBS OF CALAMARI AT 48.8 F VALUED AT $.50, .4LBS OF SHRIMP AT 48.7F VALUED AT $2.00, 10LBS OF DUCK AT 47.8F VALUED AT $45, 5LBS OF PORK AT 47.6 VALUED AT $8.00, 6LBS OF SALMON AT 47.6F VALUED AT $12.00. ALL FOOD WAS VOLUNTARILY. DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED CHLORINE LOW TEMP DISH MACHINE REGISTERING OPPM OF CHLORINE. MACHINE TAGGED. NO CITATION ISSUED RESTAURANT WAS NOT OPEN AND OPERATING AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-030
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN KITHCEN NEED TO BE REPAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. IDPH FOOD HANDLER INFORMATION ON SITE
    code 45

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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