Sushi Mon

• resultPass
• critical violations0
• last inspectedMarch 11, 2016
• address2441 N Clark St, Chicago 60614

Is Sushi Mon clean?

Sushi Mon is currently Pass from Chicago Department of Public Health, from an inspection on March 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sushi Mon?

These are the violations recorded at the most recent inspection on March 11, 2016, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR .
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR .
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN FOOD DEBRI FROM LEDGES BEHIND FRONT PREP COOLER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER PREP COOLERS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER PREP COOLERS
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT AND REAR PREP AREAS . MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY AND NEAR CASH REGISTER.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT AND REAR PREP AREAS . MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY AND NEAR CASH REGISTER.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE SHATTER PROOF BULBS ABOVE PREP COOLER IN REAR PREP AREA
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREAS.
• ⚠️Food Handler Requirements Met • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  Food Handler Requirements Met • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

When was Sushi Mon last inspected?

Sushi Mon has 9 inspections on record going back to November 15, 2010.

Sushi Mon vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 36% of them.

Other spots in Lincoln Park

• ✓ Milito's Mobil
  clean · December 28, 2017
• ? Little Brother's
  cooked · September 21, 2011
• ✓ Sai Cafe
  clean · December 19, 2023
• ✕ Tabaq Restaurant
  cooked · May 7, 2019
• ? Spicy Pickle #39
  cooked · August 25, 2010
• ✓ The Twisted Baker
  clean · August 29, 2014

See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.