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Sushi Mon

May 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS ,POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK.(CAULK WORN OUT). RUSTY GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED AS A SHELVE LINER IN THE SUSHI AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS IN THE KITCHEN. MUST SCRAPE PEELING PAINT AND RE PAINT.
code 35

What changed since the previous inspection?

Compared with No Entry on May 14, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.