Cooked?✓
Sushi Mon
March 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR .
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM LEDGES BEHIND FRONT PREP COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER PREP COOLERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT AND REAR PREP AREAS . MUST REPLACE STAINED CEILING TILES IN REAR HALLWAY AND NEAR CASH REGISTER.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE SHATTER PROOF BULBS ABOVE PREP COOLER IN REAR PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREAS.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 24, 2015: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.