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7 Plates Cafe

November 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT FOODS (SLICED HAM & SLICED TOMATOES), STORED IN 2-DOOR REACH IN COOLER IN PREP AREA WITHOUT DATE MARKINGS. MANAGER VOLUNTARILY DISCARDED FOODS. INSTRUCTED TO PROPERLY DATE MARK RTE & TCS FOODS HELD IN COOLERS OVER 24 HRS. WITH CONSUME BY DATE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED EGGS, HOLLANDAISE SAUCE . INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 20 LIVE SMALL FLIES ON WALLS IN REAR PREP AND CUSTOMER SEATING AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES BEING STORED ON RACKS IN REAR PREP/DISH AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. ALSO, REMOVE RUST FROM STORAGE RACKS IN 2-DOOR PREP COOLER ACROSS FROM STOVE IN PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE MISSING HANDEL ON SAID COOLER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. • MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL AND CEILING VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN. • MUST SEAL HOLE IN FLOOR IN FRONT OF THE STOVE IN THE PREP AREA. REPAIR HOLE IN WALL AROUND DUCTWORK IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST INSTALL SHATTERPROOF LIGHTS OR PROTECTIVE LIGHT SHIELD IN PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2018: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.