7 Seas Food & Deli Inc.

February 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOES NOT HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN MAIN PREP AREA,DISH WASHING AREA AND TOILET ROOM.PAPER TOWELS ARE NOW PROVIDED AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO EAT TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESE SAUCE,GROUND BEEF,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 4:00 P.M.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETER FOR GLASS REACH IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FRONT ENTRY DOOR AND 1- DOOR GLASS REACH IN COOLER. • MUST REMOVE CARDBOARD FROM LOWER SHELF AT GRILL TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,COOLERS,SHELVING UNITS AT SERVICE COUNTER AND SALES FLOOR,UNUSED EQUIPMENT ON STORAGE SHELF.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL HOLES IN LOWER WALL NEAR REAR DOOR AND OUTSIDE OF TOILET ROOM,HOLE IN FLOOR AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES. • MUST ELIMINATE MATRESS AND BEDDING ON FLOOR IN REAR DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2312214 9/12/19 NOT CORRECTED#49 -FOUND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE REACH IN COOLERS/FREEZERS AND STORAGE SHELVES THROUGH OUT WITH DIRT, DEBRIS AND FOOD. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN ALL.#53- NO SELF-CLOSING DEVICE ON TOILET ROOM DOOR OF TOILET ROOM LOCATED IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN. #55-FLOORS THROUGH OUT IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND UNDER THE SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.#55- WATER STAINED CEILING TILES AND MISSING CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE AND PROVIDE. MAINTAIN SAME.#57- ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO MEET THE REQUIREMENTS AND PROVIDE PROOF #58-ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2019: 8 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.