health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 6, 2025
address8036-8040 S Ashland Ave, Chicago 60620
Is Food On The Run clean?
Food On The Run is currently Pass from Chicago Department of Public Health, from an inspection on June 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Food On The Run?
These are the violations recorded at the most recent inspection on June 6, 2025, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED WORN AND DAMAGED DOOR SWEEPS AT BOTH REAR EXIT DOORS; INSTRUCTED TO REPLACE SWEEPS AT BOTH DOORS AND MAINTAIN TO PREVENT POSSIBLE RODENT ENTRY.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, FOUND RUSTED SHELVES INSIDE OF THE WALK-IN UNIT; CLEAN OR PAINT SHELVES, CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, HOT HOLDING UNITS (STEAMTABLE AND HOLDING CABINET), CLEAN GRILL, FRYERS, BOTTOM AREA OF FRYERS, CAN OPENER BLADE AND PREP TABLES. ALL EQUIPMENT OBSERVED WITH BUILD UP AND GREASE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND GREASE. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND OTHER RESIDUE. β’ OBSERVED THE FLOOR INSIDE OF THE FURNACE ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR WHERE NEEDED.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN IN HOODED SYSTEM.
Adequate Ventilation & Lighting; Designated Areas Used β’ THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN IN HOODED SYSTEM.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
When was Food On The Run last inspected?
Food On The Run has 21 inspections on record going back to February 24, 2020. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.