Food On The Run

November 6, 2024 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2) Inspector Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED THE MALE DISHWASHER REMOVING SOILED UTENSILS FROM THE FAR RIGHT COMPARTMENT (SANITIZER SINK) THAT HAS 0.0 PPM'S, THEN WASHING WITH SOAPY WATER AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS. (PRIORITY 7-38-025)(CITATION ISSUED)
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. • 5-205.15 Inspector Comments: OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM. • 6-201.16 Inspector Comments: MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE • 6-201.13 Inspector Comments: MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on October 28, 2024: 11 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.