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Food On The Run

November 12, 2024 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A) : OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING WATER ONTO ICE IN BASIN MUST DISCARD ICE CLEAN AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 : OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN. • : 5-205.15 : OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM. • 6-201.13 : MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA. • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with No Entry on November 6, 2024: 11 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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