7 Seas Food & Meat Mart

August 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED FOOD NOT IN SOURCE SOUND CONDITION.OBSERVED 7 PREPACKAGED BAGS OF CHIPS AND POPCORN IN CHIP DISPLAY BOXES ON SHELVING UNITS ON SALES FLOOR FOR SALE APPEARS TO HAVE BEEN GNAWED ON BY RODENTS.PRODUCT IS NOT FRESH AND HOLSUM FOR HUMAN CONSUMPTION.PRODUCT WAS DUMPED BY MANAGER.MUST ROTATE STOCK ON A DAILY BASES.APPX.3 1/2 LBS.$3.50 (CRITICAL 7-38-005B)
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX 100 RODENT DROPPINGS ON SHELVING UNITS AT BLEACH DISPLAY,BREAD,POP,JUICE,WINDSHIELD WASHER FLUID,PACKAGED NOODLES,CHIP DISPLAY BOXES & UPPER LEDGE OF SHELVING UNIT,ON FLOOR UNDER SHELVES AT SERVICE COUNTER,UNDER SOME DISPLAY SHELVES ON SALES FLOOR.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST DEFROST ICE CREAM FREEZER.MUST PROVIDE SPLASHGUARD BETWEEN PREP TABLE AND 3- COMP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI AND FOOD FROM UNUSED MEAT SLICER,ALL DISPLAY UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALLBASES AND UNDER DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALL BASES THROUGHOUT,DAMAGED WALL OUTSIDE OF TOILETROOM.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT IN REAR STORAGE AREA.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ARTICLES FROM INSIDE OF MOPSINK BASIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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