Chef Alfredo Fast Food

• resultPass
• critical violations0
• last inspectedNovember 17, 2016
• address6658 S Cottage Grove Ave, Chicago 60637

Is Chef Alfredo Fast Food clean?

Chef Alfredo Fast Food is currently Pass from Chicago Department of Public Health, from an inspection on November 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chef Alfredo Fast Food?

These are the violations recorded at the most recent inspection on November 17, 2016, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • RPELACE/REPAIR SELF-CLOSING DEVICE AT REAR WASHROOM DOOR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE CLUTTER IN THE FORM OF BUCKETS UNDER 3-COMP SINK AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSEVED WASH CLOTHS ON EXPOSED HAND SINK AND SOAP DISPENSOR. MUST PROPERLY STORE.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSEVED WASH CLOTHS ON EXPOSED HAND SINK AND SOAP DISPENSOR. MUST PROPERLY STORE.

When was Chef Alfredo Fast Food last inspected?

Chef Alfredo Fast Food has 7 inspections on record going back to June 10, 2013.

Chef Alfredo Fast Food vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.

Other spots in Greater Grand Crossing

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• ? Park Manor Congressional Church
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• ✓ Sisters Food Basket
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See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.