✕

7 Seas Food & Meat Mart

November 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT DELI MEATS NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO LABEL AND DATE ALL DELI MEATS IN DISPLAY COOLER.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TAFFY APPLES STORED ON FLOOR IN WALK-IN COOLER. ALL FOOD SHALL BE STORED SIX OFF FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE FORKS NOT PROPERLY INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT FROM CONTAMINATION.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILE MISSING IN WASHROOM. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILES. • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELD MISSING INSIDE WALK-IN COOLER. MUST REPLACE MISSING LIGHT SHIELD AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.