71St Grocery Inc

June 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM COMPLAINT INSPECTION MADE ON MAY 22, 2014 (REPORT #1174663). #18 FOUND NO PEST CONTROL LOG BOOK ON PREMISES WITH NECESSARY DOCUMENTS INSIDE AS REQUIRED. MUST PROVIDE A LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. #29 PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 22, 2014: #38 PREMISES MUST INSTALL MOP SINK TO CITY PLUMBING WITH BACKFLOW DEVICE. (ESTABLISHMENT WAS INSTRUCTED TO INSTALL A MOP SINK JAN. 27, 2012 DURING THEIR LICENSE INSPECTION). CRITICAL VIOLATION 7-42-090 ISSUED.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: UPGRADED TO VIOLATION #14.
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION SUMMARY REPORT NOT POSTED AS REQUIRED FROM THE MAY 22, 2014 COMPLAINT INSPECTION. AN INSPECTION SUMMARY OF THE LAST INSPECTION MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B ISSUED.
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: UPGRADED TO VIOLATION #14.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED STICKY RESIDUE IN REFRIGERATION UNITS ON SELLING FLOOR; MUST CLEAN INTERIORS OF REFRIGERATION UNITS ON SELLING FLOOR. DUST OBSERVED ON SELLING FLOOR SHELVES; REMOVE DUST FROM SHELVES. CLEAN INTERIOR OF HANDSINK OUTSIDE OF WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AND AROUND SELLING FLOOR SHELVES, REAR STORAGE AREA, SINKS, BASEMENT STORAGE ETC. SOME AREAS STICKY OTHERS DUSTY. BASEMENT FLOOR HAS LITTER AND GLUE BOARDS FULL OF DEAD WATER BUGS. MUST REMOVE AND CLEAN FLOORS THROUGH-OUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THREE COMP SINK ON PREMISES NOT MAINTAINED; SINK NEEDS CLEANING IN ALL COMPARTMENTS. ALSO THERE IS NO RUNNING WATER AT THIS SINK AT THIS TIME. RESTORE HOT AND COLD WATER PRESSURE TO SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STANDING MOP WATER IN MOP BUCKET; REMOVE STANDING WASTE WATER FROM MOP BUCKET WHEN DONE MOPPING. UNNECESSARY CLUTTER IN BASEMENT; MUST REMOVE UNNECESSARY ITEMS OBSERVED IN BASEMENT TO AVOID CLUTTER. OBSERVED A HOT HOLDING UNIT FOR NACHO CHEESE AND AN EMPTY CROCK POT IN REAR OF PREMISES; INSTRUCTED TO REMOVE THESE ITEMS THAT WERE NOT BEING USED AT THIS TIME. REMOVE ALL CLUTTER FROM FIRST FLOOR AND BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on May 22, 2014: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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