Zee's Supermarket Plus is currently Pass from Chicago Department of Public Health, from an inspection on February 13, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Zee's Supermarket Plus?
These are the violations recorded at the most recent inspection on February 13, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT IN UNUSED FOOD PREP AREA:(SINKS, PREP TABLE WITH CUTTING BOARDS ATTACHED, & DISCONNECTED MEAT CASE, STORAGE SHELVES WHERE NEEDED, AND ALL SINKS THROUGHOUT
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST ELEVATE ALL STOCK AND ARTICLES THROUGHOUT 6 INCHES OFF FLOOR. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST ELEVATE ALL STOCK AND ARTICLES THROUGHOUT 6 INCHES OFF FLOOR. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND BASEBOARDS WHERE NEEDED
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND BASEBOARDS WHERE NEEDED
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ DISCARD ALL DIRTY MOP WATER FROM BUCKET, CLEAN AND HANG MOP(S) UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
When was Zee's Supermarket Plus last inspected?
Zee's Supermarket Plus has 5 inspections on record going back to December 18, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 13, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.