✕
Zee's Supermarket Plus
December 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK IN COOLER AND FREEZER NOT MAINTAINING ADEQUATE AIR TEMPERATURE OF 40F OR BELOW/OF OR BELOW.MUST REPAIR(AIR-59F/WIC),FREEZER(33F)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST ENROLL IN CLASS OR PROVIDE CITY OF CHICAGO CERTIFICATE
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INADEQUATE DISH WASHING FACILITIES,FAUCET AT 3-COMP SINK TOO SHORT TO REACH LAST SINK.MUST REPLACE FAUCET TO ADEQUATELY WASH,RINSE AND SANITIZE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPENING BEHIND WASHROOM DOOR AND ALONG LOWER WALLS AND AT BASEBOARDS.MUST SEAL/REPAIR.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK ON PREMISES.MUST INSTALL
Browse this restaurant's inspections
More restaurants in Woodlawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.