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79Th Street Barbecue

April 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED PORK RIB TIPS FOUND AT IMPROPER TEMPERATURES RANGING FROM 120.1F-133.5F. INSTRUCTED TO RE-HEAT ALL PRE-COOKED FOODS TO AN INTERNAL TEMPERATURE OF 165F AND HOLD PRODUCT AT 140.OF OR ABOVE UNTIL SOLD. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED (APPROXIMATELY 45LB VALUED AT $200.00).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS, INTERIORS OF ALL UNUSED EQUIPMENT STORED ON PREMISES, SIDES AND INTERIORS OF ALL COOKING EQUIPMENT, FILTERS AND HOODS ABOVE COOKING EQUIPMENT AND BBQ PIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR FLOOR IN FRONT SECTION BY DOOR TO WALK-IN COOLER PRESENTLY BEING USED FOR STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS AND CEILINGS(PAINT OR REPLACE CEILING TILES) THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN AND/OR REPLACE ALL UNCLEAN LIGHT SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMP. SINK. INSTALL MECHANICAL VENTILATION IN BBQ PIT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR HOT HOLDING & COLD HOLDING EQUIPMENT AS WELL AS LONG STEM METAL THERMOMETERS FOR TAKING AND RECORDING PRODUCT TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN REAR BY EXIT DOOR AND IN DRY GOODS STORAGE ROOM.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 3, 2012: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.