Fresh Mart Foods is currently Pass from Chicago Department of Public Health, from an inspection on December 3, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Fresh Mart Foods?
These are the violations recorded at the most recent inspection on December 3, 2019, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP IN THE MIDDLES OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED THE MEAT SLICER THE INTERIOR OF THE REACH IN COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARD IN DELI NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL SHELVES AND EQUIPMENT. INSTRUCTED TO CLEAN. β’ 6-501.114 OBSERVED CLUTTER IN THE REAR LOCATED AROUND THE HOT WATER HEATER AND BY THE 3 COMPARTMENT SINK. INSTRUCTED REMOVE UNNECESSARY CLUTTER OR ORGANIZE. β’ 6-201.11 OBSERVED PEELING PAINT ON THE WALLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT. β’ 6-201.13 OBSERVED DEATTACHED COVING LOCATED UNDER THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAKE THE COVING TIGHT FITTING.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED THE MALE BUTCHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED THE MALE BUTCHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
When was Fresh Mart Foods last inspected?
Fresh Mart Foods has 19 inspections on record going back to August 5, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 3, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.