✕

Fresh Mart Foods

February 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EIGHTY MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE PREP TABLE IN THE BUTCHER AREA, UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR, ON THE FLOOR IN THE REAR BY THE FUSE BOXES, IN THE CORNER ON THE FLOOR BY THE ICE MACHINE AND UTILITY SINK IN THE REAR. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED; MUST OBTAIN. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE BOTTOM INTERIOR OF THE DELI DISPLAY CASE AND INTERIOR OF THE MEAT COOLER TO REMOVE FOUL ODOR. MUST CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE BUTCHER AREA AND THE MEAT SAW INSIDE OF THE WALK-IN COOLER OF THE BUTCHER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT THE STORE UNDER AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS FROM CORNERS TO AVOID CLUTTER. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS IN UTILITY SINK AREA. RECOMMENDED INSTALLING A RACK TO STORE MOPS AND BROOMS.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2016: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.