Hollywood Food Market, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on November 25, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Hollywood Food Market, Inc.?
These are the violations recorded at the most recent inspection on November 25, 2024, in plain English, with the city's own wording underneath.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INTERIOR/EXTERIOR OF THE FRYERS WITH A BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS. β’ THE INTERIO/EXTERIOR OF THE REACH IN COOLER/FREEZER WITH DIRT, FOOD, DEBRIS AND ICE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOLERS AND FREEZERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. β’ WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD. β’ DIM LIGHTING IN THE PREP AND STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD. β’ DIM LIGHTING IN THE PREP AND STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.
When was Hollywood Food Market, Inc. last inspected?
Hollywood Food Market, Inc. has 16 inspections on record going back to November 8, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 25, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.