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Fresh Mart Foods

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK LOCATED IN THE STORAGE/DISHWASHING AREA AND PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR NEED DETAIL CLEANING BEHIND THE MEAT COUNTER OF FOOD DEBRIS THROUGHOUT MEAT PREP AREA ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER STAINED CEILING TILES BEHIND THE MEAT PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER,THE BULB IS MISSING,MUST INSTALL ALSO,MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE DELI COUNTER AND THE OPEN PRODUCE DISPLAY COOLER
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.