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Fresh Mart Foods

March 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS FOUND AT 46.2F-48.8F IN PRODUCE COOLER. THIS PRODUCT MUST BE STORED AT 40 DEGREES OR BELOW, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CUTTING BOARD IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT SALES FLOOR, IN ALL STORAGE AREAS, INSIDE ALL COOLERS & FREEZERS, IN PREP AREA AND IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN DUSTY CEILING VENT IN WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES FROM ON TOP OF WALK-IN COOLERS IN STORAGE ROOM, ALL POSSIBLE HARBORAGE AREAS MUST BE ELIMINATED.
code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2012: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.