Fresh Mart Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED REACH-IN COOLER (FRONT OF STORE) BEING USED FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 51.5F. INFORMED MANAGER THAT ALL COOLERS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSEVERED POTENTIALLY HAZARDOUS COLD FOODS STORED IN COOLER AT IMPROPER TEMPERATURES. 10 LBS OF RAW EGGS, 51.7F VALUED AT $25, AND 10 LBS OF SOUR CREAM, 52.3, VALUDED AT $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: LAST INSPECTION SUMMARY NOT POSTED. INFORMED MANAGER THAT SUMMARY MUST BE DISPLAYED AND VISIBLE FOR CUSTOMER VIEW. SERIOUS VIOLATION 7-42-010 (B).
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER IN REAR AND FRONT AREAS; CLEAN ALL EQUIPMENT IN THE DELI AREA AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND SANITIZE REAR STORAGE AREA AND MAINTAIN. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.