Fresh Mart Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2015: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.