Fresh Mart Foods

September 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED NO HOT WATER (73.2F) AT HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C). • 5-205.11(A) OBSERVED DRAINPIPE NOT PROPERLY CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA AND WATER DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINKS IN DISH WASHING, ICE CREAM AND FRONT COUNTER PREP AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN DISH WASHING AND ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. A SIGN OR POSTER SHALL NOTIFY EMPLOYEES TO WASH THEIR HANDS AT ALL HAND WASHING SINKS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED GROUND BEEF 172.5F PREP AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE FRESH MEAT, DELI MEAT AND PRODUCE DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED HAND WASHING SINK INSTALLED NEXT TO CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND CUTTING BOARD IN MEAT PREP AREA.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12(D) OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE CONTAINERS OF WATER INSIDE HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN IF USED WITH MOIST FOOD SUCH AS ICE CREAM.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A)(3) OBSERVED ICE CREAM PINT CONTAINERS STORED ON FLOOR IN ICE CREAM PREP AREA. ALL SINGLE SERVICE ARTICLES SHALL BE STORED 6 INCHES ABOVE THE FLOOR.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 OBSERVED CEILING TILES MISSING AND WATER STAINED IN DISH WASHING, ELECTRICAL, STORAGE AND SALES AREA. INSTRUCTED MANGER TO REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN CORNER OF ELECTRICAL ROOM NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on February 21, 2017: 14 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.