83Rd Street Food Mart

May 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE AN EXPOSED HAND BOWL IN FRONT AREA BEHIND REGISTER OR IN REAR NEAR 3 COMP SINK. ADVISED OWNER TO DETERMINE WHERE NACHO MEAT AND CHEESE WILL BE HANDLED AND INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THAT PREP AREA.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COOLER ON SITE NOT ON AND OPERATING. ALSO ICE CREAM FREEZER NOT ON SITE AT THIS TIME. MUST HAVE ALL REFRIGERATION AND FREEZING UNITS ON SITE TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES. MUST ALSO HAVE HOT HOLDING EQUIPMENT ON SITE TO VERIFY THAT IT WORKS PROPERLY. (CHEESE AND GROUND BEEF)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST REPAIR GAPS ALONG BOTTOMS OF FRONT AND REAR DOORS AND MAKE INSECT AND RODENT PROOF.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: MUST PROVIDE WASTE BASKETS FOR WASHROOM AND SALES FLOOR.
code 20
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT RAW WOOD PLATFORM BEHIND FRONT REGISTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST MAKE FLOORS IN REAR DISH WASHING AREA AND WASHROOM SMOOTH AND EASILY CLEANABLE. MUST PAINT WITH LIGHT COLORED NON-TOXIC FLOOR PAINT OR INSTALL TILES AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. • MUST REPAIR/REPLACE MISSING FLOOR TILES UNDER SHELVES AND THROUGHOUT SALES FLOOR. MUST INSTALL BASEBOARD ALONG WALLS BEHIND COOLERS,IN WASHROOM,IN REAR DISHWASHING AREA AND THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL HOLES IN WALLS AROUND PIPES AND WHERE NEEDED THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING ABOVE 3 COMPERTMENT SINK AND PROPERLY SHIELD LIGHT. MUST ALSO INSTALL LIGHT SHIELDS AND END CAPS ABOVE AREA DESIGNATED FOR FOOD PREP. (EITHER REAR DISHWASHING AREA OR BEHIND FRONT REGISTER)
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. MUST PROPERLY INSTALL COFFEE MAKER,PROPERLY CONNECT TO WATER SUPPLY AND INSTALL A BACK FLOW DEVICE. MUST INSTALL A GREASE TRAP AT 3 COMPARTMENT SINK. MUST PROVIDE THREE WORKING STOPPERS AT 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE OVERSTOCK,CHEMICAL PRODUCTS AND PAPER GOODS AS NEEDED. MUST PROVIDE A PREP TABLE ON SITE TO STORE EQUIPMENT NEEDED FOR PREPARATION OF NACHOS AND MEAT. (PLACE TABLE IN AREA DESIGNATED FOR FOOD PREP)
code 41
No Smoking Regulations

Inspector note: POST NO SMOKING SIGNS AT EACH EXIT DOOR.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.