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83Rd Street Food Mart
June 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: MUST HAVE ALL REFRIGERATION AND FREEZING UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST REPAIR GAPS ALONG BOTTOM OF FRONT DOOR AND MAKE INSECT AND RODENT PROOF.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL HOLES IN WALLS AROUND PIPES AND WHERE NEEDED THROUGHOUT PREMISES. (UNDER WASHBOWL IN WASHROOM)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. • NO COLD RUNNING WATER AT WASHBOWL AT THIS TIME. MUST PROVIDE HOT AND COLD WATER AT WASHBOWL IN WASHROOM.
What changed since the previous inspection?
Compared with Fail on May 18, 2011: 5 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.