83Rd Street Food Mart

June 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MUST HAVE ALL REFRIGERATION AND FREEZING UNITS ON AND OPERATING TO VERIFY THAT THEY HOLD APPROPRIATE TEMPERATURES.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST REPAIR GAPS ALONG BOTTOM OF FRONT DOOR AND MAKE INSECT AND RODENT PROOF.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES IN WALLS AROUND PIPES AND WHERE NEEDED THROUGHOUT PREMISES. (UNDER WASHBOWL IN WASHROOM)
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. • NO COLD RUNNING WATER AT WASHBOWL AT THIS TIME. MUST PROVIDE HOT AND COLD WATER AT WASHBOWL IN WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Fail on May 18, 2011: 5 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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