Cooked?✓!
90 Miles Cuban Cafe
February 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED THAT CERTIFIED MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS, CERTIFIED FOOD MANAGER WAS CALLED IN AFTER I ARRIVED ON SITE, PERSON ON PHONE ASK WHY WAS I THERE, CFM ARRIVED ABOUT 11:15AM WHEN THE REPORT AND CITATION WAS BEING ISSUED, AT TIME OF INSPECTION, NO CERTIFIED MANAGER ON SITE AT THE BEGINNING OF THE INSPECTION, SERIOUS CITATION ISSUED: 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF FRYERS, AND MAINTAIN IN A CLEANER FASHION,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 SINK STOPPERS FOR THREE COMPARTMENT SINK,
What changed since the previous inspection?
Compared with Pass on April 10, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.