Cooked?
Wingstop
- resultPass
- critical violations0
- last inspectedApril 3, 2018
- address3326 N Western Ave, Chicago 60618
Is Wingstop clean?
Wingstop is currently Pass from Chicago Department of Public Health, from an inspection on April 3, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wingstop?
These are the violations recorded at the most recent inspection on April 3, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE REAR STORAGE AREA TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN. • THE GASKETS AROUND THE 2-DOOR REACH-IN REFRIGERATOR ARE RIPPED. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO DEFROST THE DEEP FREEZER IN THE REAR STORAGE AREA TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN. • THE GASKETS AROUND THE 2-DOOR REACH-IN REFRIGERATOR ARE RIPPED. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE BULK CONTAINER OF MAGNESIUM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • THE FAUCET HEAD AT THE WASHBOWL SINK IN THE MEN'S WASHROOM IS LOOSE. INSTRUCTED TO CONTACT A PLUMBER TO SECURE THE FAUCET HEAD AND MAINTAIN. • THE WATER LINE BEHIND THE ICE MACHINE IS SLOWLY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR THE WATER LINE TO PREVENT ANY DRIPPAGE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE FLOORS DRAINS IN THE PREP AREAS TO REMOVE GRIME BUILDUP AND MAINTAIN.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
When was Wingstop last inspected?
Wingstop has 14 inspections on record going back to June 1, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 3, 2018 | Pass | |
| June 23, 2017 | Pass w/ Conditions | |
| November 7, 2016 | Pass w/ Conditions | |
| January 6, 2016 | Pass | |
| August 31, 2015 | Pass | |
| November 6, 2014 | Pass w/ Conditions | |
| October 30, 2014 | Fail | |
| March 21, 2014 | Pass | |
| November 4, 2013 | Pass w/ Conditions | |
| October 24, 2013 | Pass w/ Conditions | |
| October 29, 2012 | Pass | |
| February 10, 2012 | Pass |
Wingstop vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.