Cooked?✓!
Wingstop
June 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED BEANS, ETC.) WERE BEING HANDLED AND PREPARED THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES. INSTRUCTED MANAGER ON DUTY THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED OR COOKED. SERIOUS VIOLATION 7-38-012(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DISHWASH AREA HAND WASH BOWL PIPE LEAKING. MUST REPAIR DISHWASH AREA HAND WASH BOWL DRAIN PIPE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 7, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.