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90 Miles Cuban Cafe

June 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF TOFU STEW AT 60.8F, A CONTAINER OF SHREDDED BEEF AT 62.3F, A CONTAINER OF RAW STEAK AT 60.3F, AND A CONTAINER OF BEEF STEW AT 68.5 INSIDE OF THE 2-DOOR REACH-IN REFRIGERATOR. INSTRUCTED STAFF ALL POTENTIALLY HAZAROUDS FOOD ITEMS MUST BE STORED AT 40F OR LESS OR 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED PLASTIC SARAN WRAP BEING USED AS A STOPPER FOR THE 1ST AND 3RD COMPARTMENT SINK IN THE 3-COMPARMTENT SINK TO WASH, RINSE, AND SANITIZE EQUIPMENT AND UTENSILS: INSTRUCTED TO PROVIDE 3 SANITARY SINK STOPPERS TO PROPERLY WASH, RINSE, AND SANITIZE EQUIPMENT AND UTESNILS ON PREMISES AND TO AVOID UNSANITARY CONDITIONS AND PHYSICAL CONTAMINATIONS. DURING INSPECTION, A STAFF MEMBER WENT TO THE STORE AND PURCHASED 3 SINK STOPPERS THAT FIT PROPERLY IN THE 3-COMPARTMENT SINK--CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE RIPPED GASKETS ON THE 2-DOOR REACH-IN FREEZER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT ON THE LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES COOKING AND PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES IN FOOD PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.