Cooked?✓!
90 Miles Cuban Cafe
October 5, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE IN PREP AREA AND IN BATHROOM. MUST PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON IN CHARGE ON SITE WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (CHICKEN, SANDWICHES) WERE BEING PREPARED AND SERVED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED BLACK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. TEN CONTAINERS OF COOKED EMPANADAS IN PREP COOLER FOUND AT 45.5F, THIRTY SEVEN CUBANO SANDWICHES IN PREP COOLER FOUND AT 46.3F, EGGS FOUND AT 48.7F, SLICED CHEESE FOUND AT 49.6F, RAW SALMON FOUND AT 49.2F, RICE FOUND AT 50.5F, SLICED TOMATOES FOUND AT 46.7F, COOKED CHICKEN FOUND AT 46.8F, COOKED PORK FOUND AT 53.4F, CHICKEN SOUP FOUND AT 53.6F, CHORIZO FOUND AT 43.7F AND TWO CONTAINERS OF RAW BISTEK FOUND AT 54.1F. INSTRUCTED MANAGER FOOD ITEMS MUST BE HELD AT LEAST 41.0F OR LOWER IN COLD HOLDING UNIT TO PROPERLY STORE FOOD ITEMS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 300 LBS AT A COST OF $1,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR IN REAR FOUND AT 52.3F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F IN A COLD HOLDING UNIT TO STORE FOOD ITEMS AT PROPER TEMPERATURE. 2-DOOR REFRIGERATOR IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED ABOUT A 1 INCH GAP AT BOTTOM OF EXTERIOR DOOR IN REAR. INSTRUCTED TO INSTALL A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR CURRENT EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on October 1, 2019: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.