90 Miles Cuban Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Observed the basement prep area hand sink inaccessible due to a large pan resting over the basin. Observed the patio hand sink inaccessible due to a dump filter in sink to catch straws and drink garnishes. Instructed facility to maintain all hand sinks accessible at all times. Facility removed said items during inspection. Critical violation 7-38-030.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed cardboard being used as shelving liners in the basement prep area. Instructed facility to remove and maintain.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed cardboard on the floor in the large 1st floor kitchen. Instructed facility to remove and maintain. Observed broken/missing floor tiles in the large kitchen near the hot hold line. Instructed facility to repair and maintain. Observed the basement prep area floor to be rough. Instructed facility to repair and maintain smooth and easily cleanable. Observed food debris and oil accumulated on the floor in the large kitchen under and around all equipment. Instructed facility to clean and maintain.
  code 34

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.