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90 Miles Cuban Cafe

July 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-FOUND 5LBS OF COOKED BEEF AT 51.8F AND 1/2LB OF COOKED RICE AT 47.9F; IN THE 2 DOOR PREP COOLER IN THE KITCHEN- 2LBS OF COOKED BEEF AT 48.7F, 1LB OF TUNA AT 51.8F, 1LB OF COOKED YUCA AT 48.8F, 2.5 LBS OF HAM CROQUETAS AT 48.2F, 2LBS OF BEEF EMPANADAS AT 48.0F, 2.5LBS OF CHICKEN EMPANADAS AT 48.4F, 2LBS OF CHORIZO EMPANADAS AT 48.1F, 2LBS OF MOZZARELLA EMPANADAS AT 49.3F, 2LBS OF SHRIMP EMPANADAS AT 47.8F, AND 2LBS OF VEGETABLE EMPANADAS AT 48.0F. INSTRUCTED FACILITY TO MAINTAIN ALL TCS FOOD AT 41F OR BELOW OR 135F OR ABOVE. OPERATOR DISCARDED AND DENATURED SAID FOODS WITH A STATED VALUE OF $120. PRIORITY CITATION ISSUED 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: - FOUND NO REMINDER ON FACILITY'S MENUS FOR APPLICABLE ITEMS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • Personal Cleanliness
    Inspector note: - OBSERVED FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOODS AND/OR IN FOOD PREP AREAS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: - FOUND FOOD DISPENSING UTENSILS STORED IN SANITIZER SOLUTION. INSTRUCTED FACILITY TO STORE IN AN APPROPRIATE MANNER AND TO MAINTAIN.
    code 43
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - FOUND DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN AREAS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: - FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2018: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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