90 Miles Cuban Cafe

March 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,PORK,BEEF,ETC) MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(N) Inspector Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. (PRIORITY FOUNDATION VIOLATION 7-38-010)
code 3Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER PUTTING READY TO EAT (SHREEDED LETTUCE,SLICED TOMATOE AND BREAD ON A SANDWICH WITHOUT USING GLOVES OR UTENSILS.MUST PROVIDE GLOVES OR UTENSILS FOR READY TO EAT FOODS.(PRIORITY 7-38-010)
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: - FOUND NO REMINDER ON FACILITY'S MENUS FOR APPLICABLE ITEMS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND IN CENTER OF PATIO DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Gloves Used Properly

Inspector note: INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #1 IN REAR PREP AREA AND DINING AREA REFRIGERATOR. • MUST REMOVE SOILED CARDBOARD FROM DRY FOOD STORAGE SHELVES IN BASEMENT PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN BASEMENT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED ICE AND BEVERAGES BEING DUMPED INTO HAND SINK IN REAR BEVERAGE STATION AREA.MUST PROVIDE A SINK TO DISCARD LIQUID WASTE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER WITH GREASE AND FOOD DEBRIS OVER FLOWING FROM TOPSIDE OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.INSTRUCTED MANAGER TO USE ADDITIONAL 3- COMPARTMENT SINK OR DISH MACHINE TO WASH DISHES.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING TO PREP AREA IN BASEMENT.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS,REAR DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES AND GAPS BETWEEN WALL AND FLOOR IN FRONT PREP AREA AND WHERE NEEDED,LOOSE WALL PANEL IN REAR PREP AREA NEAR COOKING EQUIPMENT • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN HOT WATER AREA.MUST REMOVE STANDING WATER FROM FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT DINING AREA BEVERAGE STATION. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,BEVERAGE CLOSET.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA. • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2184753 7/18/18 NOT CORRECTED #58 -FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2018: 15 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.