A & G Fresh Market

September 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/01/2016, REPORT # 1632399, VIOLATION LISTED BELOW: 32 NO SPLASH GUARD AT EXPOSED HAND SINK BY COOKING AREA, WHERE FOODS AREA STORED, IN BAKERY, AND DELI STATION, AND MEAT MARKET AREA, INSTRUCTED TO PROVIDE, PITTED CUTTING BOARDS IN DELI AND MEAT MARKET AREAS, INSTRUCTED TO REPLACE, 33 OVENS IN BAKERY AREA NOT CLEAN, INTERIOR SHELVES AT BAKERY DISPLAY CASE NOT CLEAN, AND VENTS ABOVE COOKING BAKERY OVENS IN BAKERY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 34 FLOORS ALONG WALLS AND IN ALL CORNERS, UNDER AND BEHIND EQUIPMENT, REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS, FIRST FLOOR AND BASEMENT AREAS, 35 CORNERS OF WALLS IN POOR REPAIR REAR STORAGE AREA, (BROKEN PLASTER), WALL UNDER THREE COMPARTMENT SINK IN MEAT MARKET IN POOR (LARGE HOLE), WALL/CEILING TILE (CHIPPING PLASTER AND STAINED CEILING TILE) IN BULK STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, 37 PERSONAL ITEMS STORED ON TOP OF FOOD PRODUCTS, INSTRUCTED TO PROVIDE SPACE FOR EMPLOYEES BELONGINGS, 38 THREE COMPARTMENT SINK IN BAKERY AREA WITHOUT WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE, NO EXPOSED HAND SINK AT FRONT COFFEE STATION AND FRONT DELI STATION, NO EXPOSED HAND SINK BEHIND BAKERY AREA, AT PREP SALAD STATION, INSTRUCTED TO INSTALLED EXPOSED HAND SINK AT ANY FOOD PREP STATION, NO VENTILATION AT ELECTRIC OVENS IN BAKERY AND DELI AREA, INSTRUCTED TO PROVIDE, 41 STORAGE AREAS THROUGHOUT PREMISES CLUTTERED, NOT CLEANED AND MAINTAINED, INSTRUCTED TO DO SO, SERIOUS VIOLATION: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DELI PREP COOLER TOP AREA LID BENT IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE, AND ICE BUILD UP WALK-IN SEA FOOD COOLER, INSTRUCTED TO DEFROST, AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BAKERY DISPLAY FREEZER CASE HONEY CONES NOT CLEAN, VENTS ABOVE ROTISSERIE CHICKEN AND FAN GUARDS IN ALL WALK-IN COOLERS AND FREEZER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR SURFACES IN POOR REPAIR VARIOUS AREAS, SURFACES NOT SMOOTH AND EASILY CLEAN, BROKEN BRICK FLOOR SURFACES, INSTRUCTED TO REPAIR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN POOR REPAIR, CHIPPING PAINT IN MEAT MARKET COOLER, INSTRUCTED TO REPAINT,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NOT CLEAN AND IN POOR REPAIR, IN BAKERY, PRODUCE PREP, WALK-IN PRODUCE, MEAT MARKET, AND WALK-IN FREEZERS, ALL AREAS NEEDS LIGHT REPLACE AND CLEANED,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: IN WOMENS BATHROOM, FAUCET IN POOR REPAIR, LOW WATER PRESSURE, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 1, 2016: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.