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A & G Fresh Market

March 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, AT ALL TWO AND THREE COMPARTMENT SINKS, AFTER ABOUT ONE HOUR HOT WATER RECOVERED AND BECAME HOTTER (110'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE STRAWS AT COFFEE STATION, MUST BE WRAPPED OR STORED IN A SINGLE SERVE CONTAINER, THAT DISPENSES ONE AT A TIME,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD AT EXPOSED HAND SINK BY COOKING AREA, WHERE FOODS AREA STORED, IN BAKERY, AND DELI STATION, AND MEAT MARKET AREA, INSTRUCTED TO PROVIDE, PITTED CUTTING BOARDS IN DELI AND MEAT MARKET AREAS, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OVENS IN BAKERY AREA NOT CLEAN, INTERIOR SHELVES AT BAKERY DISPLAY CASE NOT CLEAN, AND VENTS ABOVE COOKING BAKERY OVENS IN BAKERY AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS, UNDER AND BEHIND EQUIPMENT, REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS, FIRST FLOOR AND BASEMENT AREAS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CORNERS OF WALLS IN POOR REPAIR REAR STORAGE AREA, (BROKEN PLASTER), WALL UNDER THREE COMPARTMENT SINK IN MEAT MARKET IN POOR (LARGE HOLE), WALL/CEILING TILE (CHIPPING PLASTER AND STAINED CEILING TILE) IN BULK STORAGE AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONAL ITEMS STORED ON TOP OF FOOD PRODUCTS, INSTRUCTED TO PROVIDE SPACE FOR EMPLOYEES BELONGINGS,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE COMPARTMENT SINK IN BAKERY AREA WITHOUT WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE, NO EXPOSED HAND SINK AT FRONT COFFEE STATION AND FRONT DELI STATION, NO EXPOSED HAND SINK BEHIND BAKERY AREA, AT PREP SALAD STATION, INSTRUCTED TO INSTALLED EXPOSED HAND SINK AT ANY FOOD PREP STATION, NO VENTILATION AT ELECTRIC OVENS IN BAKERY AND DELI AREA, INSTRUCTED TO PROVIDE,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORAGE AREAS THROUGHOUT PREMISES CLUTTERED, NOT CLEANED AND MAINTAINED, INSTRUCTED TO DO SO,
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: USED WASH CLOTHS IN BAKERY AREA NOT BEING STORED IN A SANITIZING BUCKET, INSTRUCTED TO DO SO,
code 43

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.