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A & G Fresh Market

July 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE SEAFOOD WALK-IN COOLER.--------NOTED KNIFE STORED IN BETWEEN SINKS. INSTRUCTED TO PROPERLY STORE IN KNIFE RACK (REAR PRODUCE PREP AREA).----------MUST REMOVE, CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN DELI PREP AREA.-------MUST RESURFACE OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN PRODUCE PREP AND SOME IN DELI PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIORS SURFACES OF EXPOSED HAND SINK IN BAKERY PREP AREA, PREP AND STORAGE SHELVES WITH FOOD DEBRIS AND STICKY SUBSTANCE IN PRODUCE PREP AREA TO PREVENT PEST HARBORAGE, INTERIOR SURFACES OF (2) ICE MACHINE IN REAR AREA, INTERIOR SURFACES OF OPEN SAUSAGE AND DELI COOLER WITH EXCESSIVE FOOD DEBRIS BEHIND DELI PREP/SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL (1ST, 2ND FLOOR AND BASEMENT STORAGE AREA) FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND INSIDE ALL WALK-IN COOLER AND FLOOR DRAINS THROUGHOUT PREMISES (FRONT AND REAR PREP AND STORAGE AREA) TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE DAIRY WALK-IN COOLER, HOOD AND FILTERS WITH DUST BUILD-UP ABOVE OVEN OVEN IN BAKERY PREP/BAKING AREA, FILTER WITH EXCESSIVE GREASE ABOVE ROTISSERIE OVEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT BULB MUST BE SHIELDED INSIDE BAKERY/BREAD CABINET IN FRONT DISPLAY AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR TIMED (HOT) FAUCET HANDLE IN MIDDLE HAND SINK INSIDE WOMEN'S WASHROOM. MUST BE STAYED ON FOR 15 SECONDS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER INSIDE EVERY WALK-IN COOLER AND PREP COOLER (DELI SECTION) THROUGHOUT PREMISES. MUST PROVIDE THERMOMETER INSIDE ROTISSERIE HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BAKERY PREP AREA, IN SECOND FLOOR AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.