A & H Town

May 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Must provide an exposed handsink with soap and hand paper towels must be accessible to the rear food prep area.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: The entry area to the rear food prep must be protected against public contamination provide a barrier to protect said area.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While water is filled in the middle compartment of the 3 compartment sink then released water coming up from the left and right compartments and drain pipes beneath said sink are leaking.Also; 3 compartment sink is misssing a drain board and an increase in hot water pressure,remove plumbers putty from inside 3 compartment sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water and repair water leak at drain pipe beneath the 3 compartment sink.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Remove aluminum foil,cardboard liners from inside deli meat cooler.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The following require a detail cleaning interior/exterior of coolers,shelvings beneath the front service counters,grocery display shelvings throughout the premises.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along walls and in all corners require a detail cleaning including the beneath the grocery display shelvings, basement storage area.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Must seal any openings on walls and around plumbing/electrical pipes.Exposed brick on south wall,north wall at rear prep area must be smooth,easily cleanable surfaces if painted must be light in color.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Remove dusts accumulations on the ventilation cover inside the toilet room.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Must detail,clean and organize the premises and remove unecessary articles due to potential pest harborage and proper store 6" off floor/wall for easier cleaning.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.