Shrimp Five Star

• resultPass
• critical violations0
• last inspectedNovember 5, 2014
• address3635 W Augusta Blvd, Chicago 60651

Is Shrimp Five Star clean?

Shrimp Five Star is currently Pass from Chicago Department of Public Health, from an inspection on November 5, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Shrimp Five Star?

These are the violations recorded at the most recent inspection on November 5, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE BROKEN TOILET SEAT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REPAIR OR REPLACE BROKEN TOILET SEAT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER. • MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT(CRATES,DRESSERS,WOOD,ETC.)
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
• ⚠️Only Authorized Personnel In The Food-Prep Area • Inspector Comments: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
  Only Authorized Personnel In The Food-Prep Area • Inspector Comments: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.

When was Shrimp Five Star last inspected?

Shrimp Five Star has 5 inspections on record going back to June 13, 2013.

Shrimp Five Star vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.

Other spots in Humboldt Park

• ✓ Turkey Chops Grill
  clean · August 21, 2015
• ✓ Division Food Market
  clean · September 15, 2014
• ✓ Dollar Station
  clean · September 4, 2013
• ✓ Bella Vita Pizzeria
  clean · January 26, 2018
• ✓ Division Grocery Inc.
  clean · September 12, 2013
• ✓ Andy's Cafe
  clean · October 31, 2013

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.