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Shrimp Five Star

November 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings12
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN TOILET SEAT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER. • MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT(CRATES,DRESSERS,WOOD,ETC.)
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: Inspector Comments: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
code 44

What changed since the previous inspection?

Compared with Fail on October 28, 2014: 12 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.