Shrimp Five Star

October 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED FOOD FROM A UNAPPROVED SOURCE SUCH AS AN ASSORTMENT OF PREPACKAGED CAKES IN COOLER FOR SALE NOT PROPERLY LABELED.NO RECEIPT AND DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.MUST PROVIDE AND KEEP RECEIPT FROM APPROVED SOURCE.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX 10LBS. $30. (CRITICAL 7-38-005B).
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINKS IN BOTH PREP AREAS AND TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE TOWELS DURING INSPECTION.(CRITICAL 7-38-030).
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL BASES OF ALL EQUIPMENT,COOLERS,SHELVING UNITS,ON TOP OF GREASE TRAP,TOILET ROOM.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.ALSO MORE THAN 15 SMALL FLIES ON WALLS ,CEILINGS,FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/14.(SERIOUS 7-38-020).
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE CRACKED LID ON BULK FOOD STORAGE CONTAINER,BROKEN TOILET SEAT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM USED AND UNUSED COOLERS & FREEZERS,FRYERS,GREASE STRAINER,ROLLING CART,GRILL TABLE,GLASS ON PREMISES,GARBAGE CANS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING IN TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS,HOOD,LIGHT SHIELDS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE HOLE IN WALL .MUST CLEAN WALLS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK AND SINK STOPPER FOR 3- COMP SINK.MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENT IN TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREAS,DISH WASHING AREA (TIRES,LADDERS,DAMAGED DOORS,ETC),SERVICE COUNTER.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED 6 UNAUTHORIZED PERSONNEL IN FOOD PREP AREA.ONLY AUTHORIZED EMPLOYEES ALLOWED.
code 44

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 14 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.