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A & J Food Market Incorporated

August 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REPLACE 4 MISSING FAN GUARD COVERS FROM REPORT 1150581 DATE 7/30/12.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN BOX FREEZER AND 2 DOOR FREEZER CLEAN AND SANITIZE SLICER, BAND SAW, CUTTING BOARDS IN MEAT CUTTING ROOM.CLEAN FANGUARD COVERS IN THE 7 DOOR FREEZER. FROM REPORT 1150581 7/30/12.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND ALL STORAGE IN STORE AND SIDE STORAGE AREA.FROM REPORT 1150581 7/30/12.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleane.REPLACE WATER DAMAGED WALL IN FRONT BY HAIR SUPPLIES, AND NEED TO CLEAN CEILING IN WALK IN COOLER MEAT CUTTING ROOM,REMOVE PEELING PAINT AND RESEAL CEILING IN MEAT CUTTING ROOM.FROM REPORT 1150581 DATE 7/30/12
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FROM REPORT 1150581 DATE 7/30/12.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ITEMS NOT BEING USED IN SIDE STORAGE ROOM. FROM REPORT 1150581 DATE 7/30/12.
code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.